Lollipop

Packaged product Dulces y postres

Lollipop contains 400 kcal per 100 g. A serving, 0.059 piece, 20 g (20 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
0 gprotein
95 gcarbohydrates
0 gfat
80kcal in serving, 0.059 piece, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 95 g 35%
Dietary fiber not reported
Total sugars L 90 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%400kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars90 gin the top quarter of dulces y postres (median 54,8 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 0 g0 g
Carbohydrates 95 g95 g
Fat 0 g0 g
Fiber n/an/a
Sugars 90 g90 g
Sodium 0 mg0 mg

Product details

Barcode
0073563002675
Label serving
0.059 PIECE (20 g)
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose syrup, water, citric acid, artificial flavors, red 40, red 3, yellow 5, yellow 6, blue 1, titanium dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lollipop?

100 g of Lollipop has 400 kcal. Serving, 0.059 piece, 20 g (20 g): about 80 kcal.

How much protein is in Lollipop?

Lollipop contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.059 piece, 20 g (20 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,6 g).

How many carbs are in Lollipop?

Lollipop has 95 g of total carbohydrates per 100 g, including 90 g of sugars.

How much fat is in Lollipop?

Lollipop contains 0 g of fat per 100 g.

How much sodium is in Lollipop?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2543144. License: CC0 1.0 (U.S. public domain). Source record dated 9 de enero de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0073563002675. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.