Loison Pandoro Classico
Packaged product Dulces y postres Loison
Loison Pandoro Classico contains 406 kcal per 100 g. A serving, 80 g (80 g) provides about 325 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 25 g | |
| Added sugars L | 17,8 g | 36% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dulces y postres (median 7,5 g)
- Fiber0,8 gin the lowest quarter of dulces y postres (median 1,3 g)
- Sugars25 gin the top quarter of dulces y postres (median 22,3 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 12 g)
- Sodium400 mgin the top quarter of dulces y postres (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, Sugar, Fresh eggs, Butter (milk) (14%), Natural sourdough yeast (gluten), Emulsifier: mono - and fatty acid diglycerides of vegetable origin, Milk protein, Cocoa butter, Salt, Natural Flavours. INGREDIENTS ICING SUGAR BAG: Sugar, Wheat starch, Flavours. FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN: NUTS, SOYA. MADE IN ITALY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggButterManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro con gocce di cioccolato Gran Ducale | 406 | 7,5 g | 48 g | 20 g |
| Pandoro classico Favorina | 406 | 7,6 g | 50,3 g | 19,1 g |
| Pandoro con goccie di cioccolato Selex | 406 | 7,5 g | 48 g | 20 g |
| Pandoro mokaccino Balocco | 406 | 7,9 g | 50 g | 19 g |
| Pandoro Bauli | 406 | 7,5 g | 49 g | 20 g |
| Pandoro gocce cioccolato Borsari | 406 | 7,6 g | 48 g | 20 g |
| Il Pandoro Motta | 406 | 7,3 g | 50 g | 19 g |
| Pandoro Tradizionale 500G, Bauli | 406 | 7,4 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loison Pandoro Classico?
100 g of Loison Pandoro Classico has 406 kcal. Serving, 80 g (80 g): about 325 kcal.
How much protein is in Loison Pandoro Classico?
Loison Pandoro Classico contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4,8 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).
How many carbs are in Loison Pandoro Classico?
Loison Pandoro Classico has 52 g of total carbohydrates per 100 g, including 0,8 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loison Pandoro Classico?
Loison Pandoro Classico contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Loison Pandoro Classico?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0799729000537. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.