Liptauer scharf

Packaged product Dulces y postres Wojnar

Liptauer scharf contains 239 kcal per 100 g. A serving, 30.0 g (30 g) provides about 72 kcal.

Roughly 80% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
7,4 gprotein
4,7 gcarbohydrates
21 gfat
72kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 21 g 27%
Saturated fat L 13 g 65%
Sodium L 480 mg 21%
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 1,4 g 3%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 8%Fat: 80%239kcal / 100 g
  • Protein 12%
  • Carbohydrates 8%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of dulces y postres (median 4,8 g)
  • Sugars3,4 gabove the median for dulces y postres (median 3,2 g)
  • Fat21 gabove the median for dulces y postres (median 20 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 2,9 g)
  • Sodium480 mgbelow the median for dulces y postres (median 520 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wojnar
Barcode
9011600004184
Quantity
160 g
Label serving
30.0 g
Category
Salted spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% Topfen 50% F.I.T., 11% Butter, Wasser, Gurken, Zwiebel, Speisesalz, Gewürze, Zucker, Maisstärke, Rapsöl, Paprika getrocknet, Paprikapulver, Weingeistessig, Senfkorn, Tomatenmark, Knoblauch, modifizierte Stärke, natürliches Paprika-Aroma, Säuerungsmittel: Citronensäure, Milchsäure, Milchsäure, Essigsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulatoren: Essigsäure, Antioxidationsmittel: Citronensäure, Ascorbinsäure; Konservierungsstoff: Kaliumsorbat, Natriumbenzoat; Farbstoff: Paprikaextrat, Süßung mittel: Saccharin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterCebollaSaltAzúcarAceite violado (canla)VinegarTomatoAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liptauer scharf?

100 g of Liptauer scharf has 239 kcal. Serving, 30.0 g (30 g): about 72 kcal.

How much protein is in Liptauer scharf?

Liptauer scharf contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,2 g in serving, 30.0 g (30 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,8 g).

How many carbs are in Liptauer scharf?

Liptauer scharf has 4,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liptauer scharf?

Liptauer scharf contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Liptauer scharf?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9011600004184. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.