Linguine
Packaged product Otros alimentos Armando
Linguine contains 359 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 449 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 66,6 g | 24% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 0,5 g | |
| Protein L | 13,2 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gabove the median for otros alimentos (median 6,9 g)
- Fiber1,7 gbelow the median for otros alimentos (median 1,8 g)
- Sugars0,5 gin the lowest quarter of otros alimentos (median 3,5 g)
- Fat1,5 gbelow the median for otros alimentos (median 6,4 g)
- Sodium5 mgin the lowest quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armando
- Barcode
- 8005709404038
- Label serving
- 1 portion (125 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cous cous di grano duro biologico il gusto del grano | 359 | 13 g | 75 g | 1,8 g |
| Garlic Powder Master of Spices | 359 | 17,5 g | 73,3 g | 0,6 g |
| Marine Collagen Believe | 359 | 87,4 g | 0 g | 0 g |
| Vegan Amino + Big | 359 | 84,2 g | 2,7 g | 0,8 g |
| Léger (38% MG) demi-sel Vita d'or | 359 | 1,4 g | 2,9 g | 38 g |
| Fiber Swiss RX | 359 | 0 g | 83,8 g | 6 g |
| Whey Protein 360 protein works | 359 | 59 g | 28 g | 2,5 g |
| Unflavored Whey Isolate Revolution | 359 | 84,4 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 359 kcal. Serving, 1 portion, 125 g (125 g): about 449 kcal.
Is Linguine high in protein?
Linguine contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 16,5 g in serving, 1 portion, 125 g (125 g). About 16% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Linguine?
Linguine has 66,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 1,5 g of fat per 100 g.
How much sodium is in Linguine?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005709404038. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.