Lindor
Packaged product Dulces y postres Lindor
Lindor contains 623 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for dulces y postres (median 2,6 g)
- Sugars42 gin the lowest quarter of dulces y postres (median 54,8 g)
- Fat47 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat34 gin the top quarter of dulces y postres (median 1,3 g)
- Sodium68 mgabove the median for dulces y postres (median 50 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindor
- Barcode
- 8003340051291
- Category
- Confectionerie
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lattughelle Il forno dei colli | 624 | 6,4 g | 40 g | 48,2 g |
| Tablette chocolat noir 99% cacao Baratti & Milano | 622 | 10,8 g | 16,3 g | 53,7 g |
| Cioccolato bianco Bonajuto | 626 | 9 g | 44 g | 46 g |
| Cioccolato Bonajuto | 626 | 9 g | 44 g | 46 g |
| Lindt Lindor Pistazie Lindt | 626 | 5,2 g | 43 g | 48 g |
| cioccolatini lindor assortiti Lindt | 626 | 4,6 g | 43 g | 48 g |
| Raffaello Sommer-Momente-Mix Ferrero | 627 | 7,4 g | 38,6 g | 48,3 g |
| Raffaello Ferrero | 627 | 7,4 g | 38,6 g | 48,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 623 kcal.
How much protein is in Lindor?
Lindor contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 2,6 g).
How many carbs are in Lindor?
Lindor has 44 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 47 g of fat per 100 g, of which 34 g is saturated (170% of the Daily Value).
How much sodium is in Lindor?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003340051291. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.