Lihapiirakka

Packaged product Comidas y Platos Kartanon

Lihapiirakka contains 306 kcal per 100 g. A serving, 100 g (100 g) provides about 306 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lihapiirakka by Kartanon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
6,1 gprotein
33,6 gcarbohydrates
15,9 gfat
306kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 15,9 g 20%
Saturated fat L 1,4 g 7%
Sodium L 320 mg 14%
Total carbohydrates L 33,6 g 12%
Dietary fiber L 1,8 g 6%
Total sugars L 1,5 g
Added sugars L 0,62 g 1%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 47%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,5 gbelow the median for comidas y platos (median 2,6 g)
  • Fat15,9 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat1,4 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium320 mgbelow the median for comidas y platos (median 421 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kartanon
Barcode
20642556
Quantity
800 g
Label serving
100 g
Category
Lihalla täytetyt tuotteet
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Vehnäjauho_, vesi, riisi, naudan - ja siansydän, naudan-ja sianliha (alkuperä: Suomi), korppujauho [_vehnäjauho_, vesi, suola, nostatusaine (ammoniumkarbonaatit)], rypsiöljy, lihaproteiini, _vehnäproteiini_, suola, perunakuitu, maustamisvalmiste (mausteet, rypälesokeri), sokeri, suola, hiiva, stabi - lointiaine (difosfaatit). Lihapitoisuus 3 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoRiceSaltAzúcarLevadura

Frequently asked questions

How many calories are in Lihapiirakka?

100 g of Lihapiirakka has 306 kcal. Serving, 100 g (100 g): about 306 kcal.

How much protein is in Lihapiirakka?

Lihapiirakka contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Lihapiirakka?

Lihapiirakka has 33,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lihapiirakka?

Lihapiirakka contains 15,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Lihapiirakka?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20642556. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.