Light Vanilla Ice Cream

Packaged product Dulces y postres Ysco

Light Vanilla Ice Cream contains 157 kcal per 100 g. A serving, 40 g (40 g) provides about 63 kcal.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Vanilla Ice Cream by Ysco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3,7 gprotein
20,8 gcarbohydrates
4,9 gfat
63kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4,9 g 6%
Saturated fat L 3,2 g 16%
Sodium L 80 mg 3%
Total carbohydrates L 20,8 g 8%
Dietary fiber L 7,3 g 26%
Total sugars L 5,7 g
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%157kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for dulces y postres (median 3 g)
  • Fiber7,3 gin the top quarter of dulces y postres (median 0,3 g)
  • Sugars5,7 gin the lowest quarter of dulces y postres (median 21 g)
  • Fat4,9 gin the lowest quarter of dulces y postres (median 9 g)
  • Saturated fat3,2 gin the lowest quarter of dulces y postres (median 6,3 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ysco
Barcode
5410651002882
Quantity
8 x 80 ml - 320 g
Label serving
40 g
Category
Tubos de helado de vainilla
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vanilla Ice Cream By Tesco Tesco 158 2,3 g 23,9 g 5,7 g
Vanilla Ice Cream Organic Meadow 154 2,7 g 14,4 g 9,6 g
Glace vanille 100% bio La Mémère 159 3,6 g 24 g 5 g
Prima Fløteis 3 l Rema 1000 154 3,2 g 23 g 5,4 g
Gelato Vanille Latte Merano 154 2,8 g 26 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Vanilla Ice Cream?

100 g of Light Vanilla Ice Cream has 157 kcal. Serving, 40 g (40 g): about 63 kcal.

How much protein is in Light Vanilla Ice Cream?

Light Vanilla Ice Cream contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 1,5 g in serving, 40 g (40 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in Light Vanilla Ice Cream?

Light Vanilla Ice Cream has 20,8 g of total carbohydrates per 100 g, including 7,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Vanilla Ice Cream?

Light Vanilla Ice Cream contains 4,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Light Vanilla Ice Cream?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410651002882. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.