L’extra fin

Packaged product Dulces y postres LU

L’extra fin contains 502 kcal per 100 g. A serving, 31,5g (31,5 g) provides about 158 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

L’extra fin by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6,2 gprotein
62 gcarbohydrates
24 gfat
158kcal in serving, 31,5g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31%
Saturated fat L 13 g 65%
Sodium L 276 mg 12%
Total carbohydrates L 62 g 23%
Dietary fiber L 5,2 g 19%
Total sugars L 30 g
Added sugars L 19,4 g 39%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%502kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the lowest quarter of dulces y postres (median 6,8 g)
  • Fiber5,2 gin the top quarter of dulces y postres (median 3,5 g)
  • Sugars30 gin the top quarter of dulces y postres (median 28 g)
  • Fat24 gin the top quarter of dulces y postres (median 23,6 g)
  • Saturated fat13 gin the top quarter of dulces y postres (median 12,1 g)
  • Sodium276 mgbelow the median for dulces y postres (median 280 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
7622201802486
Quantity
170 g
Label serving
31,5g
Category
Digestivos cubiertos con chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 42 %, sucre, pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, fibres de blé, sirop de sucre, son de blé, beurre pâtissier, lactose (de lait), poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide malique), émulsifiant (lécithines de soja), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarManteca de cacaoSaltAceite de palma

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ChocoGrani Carrefour 502 7,5 g 63 g 24 g
Sablés - chocolat au lait Biscuits POULT 502 7,7 g 62 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L’extra fin?

100 g of L’extra fin has 502 kcal. Serving, 31,5g (31,5 g): about 158 kcal.

How much protein is in L’extra fin?

L’extra fin contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 31,5g (31,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,8 g).

How many carbs are in L’extra fin?

L’extra fin has 62 g of total carbohydrates per 100 g, including 5,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L’extra fin?

L’extra fin contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in L’extra fin?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201802486. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.