Leverpostej
Packaged product Otros alimentos Egelykke
Leverpostej contains 234 kcal per 100 g. A serving, 100.0 g (100 g) provides about 234 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7,1 g | 36% |
| Sodium | not reported | |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1,1 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for otros alimentos (median 7 g)
- Fiber3 gabove the median for otros alimentos (median 1,9 g)
- Sugars1,1 gbelow the median for otros alimentos (median 3,4 g)
- Fat19 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat7,1 gin the top quarter of otros alimentos (median 1,9 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Egelykke
- Barcode
- 5707196210323
- Label serving
- 100.0 g
- Category
- kødpålæg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grovhakket leverpostej ① Bagt Nettovægt: 500 g Ingredienser: 31% griselever, BAKKEN SORTERES SOM METAL. PLAST LÅGET SORTERES SOM PLAST. grisespæk, vand, hvedemel, salt, sukker, løg, krydderier (allehånde, kardemomme, hvid peber), timian, konserveringsmiddel (E 200), surhedsregulerende midler (E 270, E 327). Næringsindhold pr. 100 g: Energi.................971 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingebryst Classic Steff Houlberg | 106 | 19 g | 1,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverpostej?
100 g of Leverpostej has 234 kcal. Serving, 100.0 g (100 g): about 234 kcal.
Is Leverpostej high in protein?
Leverpostej contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).
How many carbs are in Leverpostej?
Leverpostej has 5,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverpostej?
Leverpostej contains 19 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196210323. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de diciembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.