L'Escargot Lait
Packaged product Dulces y postres Lanvin
L'Escargot Lait contains 568 kcal per 100 g. A serving, 16.3 g (16,3 g) provides about 93 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 36,9 g | 47% |
| Saturated fat L | 14,2 g | 71% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 50,1 g | 18% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 47,6 g | |
| Added sugars L | 47,6 g | 95% |
| Protein L | 6,8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for dulces y postres (median 5,6 g)
- Fiber4,3 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars47,6 gabove the median for dulces y postres (median 47 g)
- Fat36,9 gabove the median for dulces y postres (median 34 g)
- Saturated fat14,2 gbelow the median for dulces y postres (median 17 g)
- Sodium32 mgin the lowest quarter of dulces y postres (median 64 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Praliné 47 % (sucre, _noisettes_, _amandes_), sucre, _lait_ concentré sucré (_lait_, sucre), beurre de cacao, pâte de cacao, cacao, _beurre_ pâtissier, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkManteca de cacaoAlmendra
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgisches Borken Konfekt Moser Roth | 569 | 3,3 g | 51 g | 38 g |
| Fioretto Stracciatella Minis Lindt | 568 | 5,5 g | 54 g | 37 g |
| Praline Le Bon | 568 | 4,8 g | 52 g | 36,6 g |
| Muscatine Maison Guinguet | 568 | 8,5 g | 45,8 g | 38,1 g |
| Muscatine Maison Guinguet | 568 | 8,7 g | 45,8 g | 38,1 g |
| Blätterkrokant Argenta | 568 | 6,4 g | 52,4 g | 36,1 g |
| Escargot chocolat Nestlé | 568 | 6,8 g | 50,1 g | 36,9 g |
| Feine Ostereier Knusper-Nougat Fröhliche Osterzeit | 568 | 8 g | 48,8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'Escargot Lait?
100 g of L'Escargot Lait has 568 kcal. Serving, 16.3 g (16,3 g): about 93 kcal.
How much protein is in L'Escargot Lait?
L'Escargot Lait contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 1,1 g in serving, 16.3 g (16,3 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in L'Escargot Lait?
L'Escargot Lait has 50,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 47,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'Escargot Lait?
L'Escargot Lait contains 36,9 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).
How much sodium is in L'Escargot Lait?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035688346. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.