Les sorbets de jacob

Packaged product Dulces y postres Jacob

Les sorbets de jacob contains 227 kcal per 100 g.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 650 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les sorbets de jacob by Jacob, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
1,5 gprotein
23,8 gcarbohydrates
13,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 13,8 g 18%
Saturated fat L 11,3 g 57%
Sodium L 80 mg 3%
Total carbohydrates L 23,8 g 9%
Dietary fiber not reported
Total sugars L 21,8 g
Added sugars L 60,6 g 121%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%227kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for dulces y postres (median 2,7 g)
  • Sugars21,8 gbelow the median for dulces y postres (median 23 g)
  • Fat13,8 gin the top quarter of dulces y postres (median 8,1 g)
  • Saturated fat11,3 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob
Barcode
3448270005870
Quantity
450 g
Category
Cremas de hielo y sorbetes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation émulsifiée (produit certifié kasher) (eau, huile de palme; sucre, sirop de glucose; dextrose, émulsifiants: E322-E435-E471-E475-E481; stabilisateurs E331-E339 - E410 - E460 - E464-E466; sel, arômes artificiels, colorant: bêta carotène; lait de SOJA 33.8% (eau; graines de SOJA 7.2% sucre; carbonate de calcium; régulateur de l'acidité: phosphate de potassium, sel, arôme, stabilisateur: gomme gellan), sucre, pailleté chocolat noir 2% (pâte de cacao 49.5%, sucre 49.5%, émulsifiant : lécithine de SOJA, arôme naturel de vanille, cacao en poudre 2%), colorants: E161B, E133; épaississant: farine de caroube; arôme naturel de menthe 0.2%. Peut contenir des traces de noix et cacahuètes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAzúcarJarabe de glucosaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les sorbets de jacob?

100 g of Les sorbets de jacob has 227 kcal.

How much protein is in Les sorbets de jacob?

Les sorbets de jacob contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 2,7 g).

How many carbs are in Les sorbets de jacob?

Les sorbets de jacob has 23,8 g of total carbohydrates per 100 g, including 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les sorbets de jacob?

Les sorbets de jacob contains 13,8 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).

How much sodium is in Les sorbets de jacob?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3448270005870. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.