Lemon Raspberry Mousse Cake
Packaged product Dulces y postres Flik
Lemon Raspberry Mousse Cake contains 306 kcal per 100 g. A serving, 1 slice(s, 85.048 g (85,1 g) provides about 260 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 12,9 g | 17% |
| Saturated fat L | 5,3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 35,3 mg | 12% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30,6 g | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars30,6 gabove the median for dulces y postres (median 21,6 g)
- Fat12,9 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat5,3 gbelow the median for dulces y postres (median 5,6 g)
- Sodium165 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flik
- Barcode
- 0194306919330
- Quantity
- 3 oz
- Label serving
- 1 slice(s) (85.048 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Choco-Nut Delight Ice Cream Giant Eagle | 306 | 7,6 g | 24,3 g | 21,5 g |
| Pastry Twist Bun Cake World | 306 | 7,2 g | 53,4 g | 7,7 g |
| Trifecta Triple Chocolate Keto Kookie Co. | 306 | 6,3 g | 5,1 g | 27,6 g |
| Key lime pie Haagen dazs | 306 | 4,2 g | 31,9 g | 19,4 g |
| Cauliflower, Broccoli and Cheese Pie Aldi | 306 | 12,6 g | 21,9 g | 20,6 g |
| Sticky toffee pudding Tesco | 306 | 3,1 g | 55,2 g | 7,7 g |
| Soufflé au jambon Qualité Traiteur | 306 | 13 g | 17 g | 21 g |
| Big Fork Maple & Brown Sugar Sausage Big Fork | 306 | 11,8 g | 7,1 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Raspberry Mousse Cake?
100 g of Lemon Raspberry Mousse Cake has 306 kcal. Serving, 1 slice(s, 85.048 g (85,1 g): about 260 kcal.
How much protein is in Lemon Raspberry Mousse Cake?
Lemon Raspberry Mousse Cake contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice(s, 85.048 g (85,1 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Lemon Raspberry Mousse Cake?
Lemon Raspberry Mousse Cake has 42,3 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Raspberry Mousse Cake?
Lemon Raspberry Mousse Cake contains 12,9 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).
How much sodium is in Lemon Raspberry Mousse Cake?
100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194306919330. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.