lemon drizzle melts
Packaged product Dulces y postres BORDER BISCUITS
Lemon drizzle melts contains 499 kcal per 100 g.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 32,1 g | 41% |
| Saturated fat L | 17,4 g | 87% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 21,1 g | |
| Added sugars L | 17,2 g | 34% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,6 g)
- Sugars21,1 gbelow the median for dulces y postres (median 21,6 g)
- Fat32,1 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat17,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium280 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BORDER BISCUITS
- Barcode
- 0652655000630
- Quantity
- 10
- Category
- biscuit-au-citron
- Packaging
- fr:boite-de-10-biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter, Sugar, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Lemon Drizzle (10%) (Sugar, Vegetable Fat: Palm Kernel, Palm in varying proportions, Whey (Milk) Solids, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavour, Lemon Oil), Candied Lemon Peel Grains (Lemon Peels, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid, Rice Flour, Sulphur Dioxide), Cornflour, Skimmed Milk Powder, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSaltAceite de palmaJarabe de glucosaRice
Frequently asked questions
How many calories are in lemon drizzle melts?
100 g of lemon drizzle melts has 499 kcal.
How much protein is in lemon drizzle melts?
Lemon drizzle melts contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in lemon drizzle melts?
Lemon drizzle melts has 48 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lemon drizzle melts?
Lemon drizzle melts contains 32,1 g of fat per 100 g, of which 17,4 g is saturated (87% of the Daily Value).
How much sodium is in lemon drizzle melts?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652655000630. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.