Lemon cake citron
Packaged product Dulces y postres Alsa
Lemon cake citron contains 424 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 37 g | |
| Added sugars L | 28,1 g | 56% |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for dulces y postres (median 5 g)
- Fiber0,7 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars37 gbelow the median for dulces y postres (median 41 g)
- Fat20 gin the top quarter of dulces y postres (median 5,6 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium216 mgin the lowest quarter of dulces y postres (median 433 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 3027030029839
- Quantity
- 225g pour la préparation du gâteau, 110g pour le nappage
- Category
- Mezclas de pastel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pour la préparation du gâteau (275 g): de la farine de _blé_, du sucre, de l'amidon de _blé_, du sirop de glucose, un délicieux arôme naturel de citron, de la poudre à lever (E500, E450i) et du jus de citron en poudre 1,0%. Pour la préparation du nappage (110g) : du sucre, de l'amidon modifié, du sirop de glucose, du jus de citron en poudre 0,8% et un délicieux arôme naturel de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon cake citron?
100 g of Lemon cake citron has 424 kcal.
How much protein is in Lemon cake citron?
Lemon cake citron contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5 g).
How many carbs are in Lemon cake citron?
Lemon cake citron has 56 g of total carbohydrates per 100 g, including 0,7 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon cake citron?
Lemon cake citron contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Lemon cake citron?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3027030029839. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.