Leberwurst (Bio)

Packaged product Dulces y postres Karl Eidmann

Leberwurst (Bio) contains 313 kcal per 100 g. A serving, 200 g (200 g) provides about 626 kcal.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leberwurst (Bio) by Karl Eidmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
14 gprotein
1,4 gcarbohydrates
28 gfat
626kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 28 g 36%
Saturated fat L 12 g 60%
Sodium L 840 mg 37%
Total carbohydrates L 1,4 g 0,5%
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 2%Fat: 80%313kcal / 100 g
  • Protein 18%
  • Carbohydrates 2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of dulces y postres (median 5,7 g)
  • Sugars0,6 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat28 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat12 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium840 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karl Eidmann
Barcode
4008695331085
Quantity
200 g
Label serving
200 g
Category
Wurstaufstrich
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (40%)*, Schweine - kopffleisch, Schweineleber(16%)*, Schwarten*, Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze*, Konservierungsstoff: Natriumnitrit. *aus ökologischer Landwirtschaft Kann Spuren von Sellerie und Senf enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSalt

Similar products

FoodCaloriesProteinCarbsFat
Teewurst Dulano 413 12,6 g 0,5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberwurst (Bio)?

100 g of Leberwurst (Bio) has 313 kcal. Serving, 200 g (200 g): about 626 kcal.

Is Leberwurst (Bio) high in protein?

Leberwurst (Bio) contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 28 g in serving, 200 g (200 g). About 18% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Leberwurst (Bio)?

Leberwurst (Bio) has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberwurst (Bio)?

Leberwurst (Bio) contains 28 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Leberwurst (Bio)?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008695331085. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.