Le Petit Beurre
Packaged product Dulces y postres LU
Le Petit Beurre contains 481 kcal per 100 g. A serving, 1 biscuit, 8.35 g (8,4 g) provides about 40 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (451 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 25 g | |
| Added sugars L | 9,1 g | 18% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of dulces y postres (median 7,5 g)
- Fiber2,4 gbelow the median for dulces y postres (median 2,9 g)
- Sugars25 gin the top quarter of dulces y postres (median 23 g)
- Fat21 gin the top quarter of dulces y postres (median 14 g)
- Saturated fat14 gin the top quarter of dulces y postres (median 9 g)
- Sodium629 mgin the top quarter of dulces y postres (median 350 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622201499679
- Quantity
- 167 g
- Label serving
- 1 biscuit (8.35 g)
- Category
- Petit-Beurre
- Packaging
- en:mixed-plastic-film-packet,en:card-sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 58 %, butter (from milk) 24%, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed milk powder, salt 1%, emulsifier (e472e),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits beurre Bonne Maman | 481 | 6,5 g | 72 g | 18 g |
| Biscuits Petits Beurre Bonne Maman | 481 | 6,5 g | 72 g | 18 g |
| Le Petit St Michel St Michel | 481 | 6,8 g | 72 g | 18 g |
| Petit LU Beurre et Sel de Guérande LU | 480 | 6,6 g | 65 g | 21 g |
| Biscuits petit beurre VIADELICE Viadélice | 480 | 3,5 g | 72,5 g | 18,8 g |
| ag butter cokies box ten americana cake | 480 | 6 g | 70 g | 20 g |
| Petit Lu beurre & sel de Guérande LU | 483 | 6,6 g | 65 g | 21 g |
| Petit Normand Nature (15% offert) Bonneterre | 479 | 9,5 g | 66 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Petit Beurre?
100 g of Le Petit Beurre has 481 kcal. Serving, 1 biscuit, 8.35 g (8,4 g): about 40 kcal.
How much protein is in Le Petit Beurre?
Le Petit Beurre contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 0,55 g in serving, 1 biscuit, 8.35 g (8,4 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,5 g).
How many carbs are in Le Petit Beurre?
Le Petit Beurre has 65 g of total carbohydrates per 100 g, including 2,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Petit Beurre?
Le Petit Beurre contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Le Petit Beurre?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201499679. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.