Le croquer
Packaged product Dulces y postres Aiguebelle
Le croquer contains 525 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 34,5 g | 44% |
| Saturated fat L | 21,5 g | 108% |
| Sodium L | 0,72 mg | 0% |
| Total carbohydrates L | 48,5 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 44,9 g | |
| Added sugars L | 44,9 g | 90% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of dulces y postres (median 7,9 g)
- Sugars44,9 gin the top quarter of dulces y postres (median 28,6 g)
- Fat34,5 gbelow the median for dulces y postres (median 40 g)
- Saturated fat21,5 gbelow the median for dulces y postres (median 24 g)
- Sodium0,72 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aiguebelle
- Barcode
- 6111017000410
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, masse de cacao, beurre de cacao, émulsifiant: lécithine de soja (E322), arôme artificiel: vanilline.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir d'origine Madagascar Chapon | 525 | 11 g | 28 g | 41 g |
| Chocolat noir saveur orange, caramel et amandes IKEA | 525 | 9,7 g | 43 g | 33 g |
| Dark Chocolate Mauxion | 525 | 10 g | 42,5 g | 35 g |
| Signature Almond & Orange Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Croquant Wafer Negro Lindt EXCELLENCE | 525 | 6 g | 54 g | 30 g |
| Signature Mint Swiss Dark Chocolate Western Family | 525 | 5 g | 57,5 g | 32,5 g |
| Fondante extra 60% Mascao | 525 | 7 g | 45 g | 33 g |
| Chocolat noir Grand Jury | 525 | 5,1 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le croquer?
100 g of Le croquer has 525 kcal.
How much protein is in Le croquer?
Le croquer contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Le croquer?
Le croquer has 48,5 g of total carbohydrates per 100 g, including 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le croquer?
Le croquer contains 34,5 g of fat per 100 g, of which 21,5 g is saturated (108% of the Daily Value).
How much sodium is in Le croquer?
100 g contains 0,72 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111017000410. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.