Lapin

Packaged product Dulces y postres Migros

Lapin contains 592 kcal per 100 g. A serving, 155 g (155 g) provides about 918 kcal.

Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (550 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapin by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
6,1 gprotein
52 gcarbohydrates
40 gfat
918kcal in serving, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 40 g 51%
Saturated fat L 24 g 120%
Sodium L 100 mg 4%
Total carbohydrates L 52 g 19%
Dietary fiber L 0 g 0%
Total sugars L 52 g
Added sugars L 58,3 g 117%
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 35%Fat: 61%592kcal / 100 g
  • Protein 4%
  • Carbohydrates 35%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of dulces y postres (median 6,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 1 g)
  • Sugars52 gbelow the median for dulces y postres (median 54 g)
  • Fat40 gin the top quarter of dulces y postres (median 33 g)
  • Saturated fat24 gin the top quarter of dulces y postres (median 20 g)
  • Sodium100 mgabove the median for dulces y postres (median 80 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312263495
Quantity
155 g
Label serving
155 g
Category
Conejos de chocolate de Pascua
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, _VollMILCHpulver_, _MagerMILCHpulver_, Emulgator: _SOJAlecithin_, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Lapin en or lait noisettes. Lindt 590 8,6 g 45 g 41 g
Petit lapin chocolat au lait bio Bovetti 590 7 g 48 g 41 g
Lapin chocolat Coop 589 7 g 48 g 41 g
Chocolat lapin de Paques Michel Cluizel 588 7,2 g 48,4 g 41 g
Moulages de pâques Carrefour BIO 588 8,1 g 35 g 44 g
Lapin or mini moulage Lindt 585 6,6 g 41 g 42 g
Lapin choco blanc Daniel Stoffel Daniel Stoffel 583 5,8 g 53 g 39 g
Vollmilchschokolade mit Milchcreme Kinder 579 8,8 g 53,9 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapin?

100 g of Lapin has 592 kcal. Serving, 155 g (155 g): about 918 kcal.

How much protein is in Lapin?

Lapin contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 9,5 g in serving, 155 g (155 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,7 g).

How many carbs are in Lapin?

Lapin has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin?

Lapin contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Lapin?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312263495. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.