Lait fermenté
Packaged product Dulces y postres Wassila
Lait fermenté contains 35 kcal per 100 g. A serving, 100 ml (100 g) provides about 35 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 44 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 50%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 3,3 g)
- Sugars4,4 gbelow the median for dulces y postres (median 4,5 g)
- Fat0,5 gin the lowest quarter of dulces y postres (median 1,2 g)
- Saturated fat0,3 gin the lowest quarter of dulces y postres (median 0,7 g)
- Sodium52 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wassila
- Barcode
- 3222474473563
- Quantity
- 1 l
- Label serving
- 100 ml
- Category
- Plain fermented dairy desserts with cream
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir GABORIT Bernanrd | 35 | 4,1 g | 4 g | 0,3 g |
| Gros Lait GAEC de Kernevez Questel | 34 | 3,5 g | 2,2 g | 0,6 g |
| Le Lait Fermenté saveur Rose Poire Paysan Breton | 37 | 3,1 g | 4,9 g | 0,5 g |
| Le Lait Fermenté saveur Thé vert à la menthe Paysan Breton | 37 | 3,1 g | 4,9 g | 0,5 g |
| Lait Ribot de Bretagne Bridel | 37 | 3,2 g | 4,9 g | 0,5 g |
| Laben Lait du Forez | 37 | 3,3 g | 4,8 g | 0,5 g |
| Lait Fermente Yorik Nature Yoplait | 31 | 3,4 g | 4,4 g | 0,5 g |
| Lait fermenté Laita | 41 | 3,2 g | 4,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait fermenté?
100 g of Lait fermenté has 35 kcal. Serving, 100 ml (100 g): about 35 kcal.
How much protein is in Lait fermenté?
Lait fermenté contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,2 g in serving, 100 ml (100 g). About 37% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait fermenté?
Lait fermenté has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait fermenté?
Lait fermenté contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Lait fermenté?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222474473563. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.