kyllingebryst med urter

Packaged product Otros alimentos Minimum

Kyllingebryst med urter contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.

Roughly 78% of its calories come from protein, with 18% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

102kcal per 100 g
20 gprotein
1 gcarbohydrates
2 gfat
102kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2 g 3%
Saturated fat L 0,6 g 3%
Sodium L 787 mg 34%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 4%Fat: 18%102kcal / 100 g
  • Protein 78%
  • Carbohydrates 4%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of otros alimentos (median 7 g)
  • Sugars0,5 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat2 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat0,6 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium787 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Minimum
Barcode
5712875648731
Label serving
100 g
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken breast with herbs o sliced chicken spread composed of pieces of meat, boiled and fried, net weight: 100 g quantity: 12-14 slices, ingredients: 95% chicken breast fillet, salt, rapeseed oil, sugar, dextrose, dried herbs (parsley, dill, chives, basil, thyme, rosemary, lovage), dried garlic, paprika, dried onion, pepper, antioxidant (e 301), stabilizer (e 450, e 451), pepper extract, garlic extract, praise: arin extract, preservative (e 250), nutritional content per 100 g energy,,,,,,,,, fat,,,,,,,, - of which saturated fatty acids, carbohydrate,,,,, - of which sugars protein,,,,,,,,,,,, salt,,,,, ,431 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite violado (canla)AzúcarAjoCebolla

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Talon mustikka tuorepuuro Kesko 102 4,2 g 14,4 g 2,4 g
Surimi rouleau Goldsea 100 102 6,8 g 16 g 1,4 g
High Protein Banane Choco Crunchy Coop 102 11 g 8,4 g 2,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kyllingebryst med urter?

100 g of kyllingebryst med urter has 102 kcal. Serving, 100 g (100 g): about 102 kcal.

Is kyllingebryst med urter high in protein?

Kyllingebryst med urter contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 78% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in kyllingebryst med urter?

Kyllingebryst med urter has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kyllingebryst med urter?

Kyllingebryst med urter contains 2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in kyllingebryst med urter?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875648731. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.