KUB OR
Packaged product Sopas y salsas Maggi
KUB OR contains 3 kcal per 100 g. A serving, 2 g (2 g) provides about 0 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 3,3 g)
- Sugars0,5 gbelow the median for sopas y salsas (median 0,8 g)
- Fat0,5 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Sodium396 mgbelow the median for sopas y salsas (median 8.280 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036217675
- Quantity
- 192 g
- Label serving
- 2 g
- Category
- Cubos de Bouillon
- Packaging
- fr:boite-en-carton,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel iodé, fécule, sucre, huile de palme, sel, arômes, extrait végétal (_blé_), oignon, extrait de levure, ail, clou de girofle, colorant: caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAzúcarAceite de palmaCebollaLevaduraAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cubes Maggi | 3 | 0 g | 0 g | 0 g |
| Maggi bouillon blokjes Maggi | 3 | 0,1 g | 0,3 g | 0,1 g |
| Kostka mięsna Winiary | 3 | 0,1 g | 0,2 g | 0,2 g |
| Cubes Bouillon Maggi | 3 | 0,1 g | 0,3 g | 0,1 g |
| Bouillon Blokjes Maggi | 3 | 0,1 g | 0,3 g | 0,1 g |
| Rosół drobiowy królewski Nestlé | 3 | 0,1 g | 0,1 g | 0,2 g |
| MAGGI Bouillon KUB Légumes du Soleil 180g Maggi | 4 | 0,5 g | 0,5 g | 0,5 g |
| Caldo vegetal Vegetalia | 4 | 0,1 g | 0,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in KUB OR?
100 g of KUB OR has 3 kcal. Serving, 2 g (2 g): about 0 kcal.
How much protein is in KUB OR?
KUB OR contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,01 g in serving, 2 g (2 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,3 g).
How many carbs are in KUB OR?
KUB OR has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in KUB OR?
KUB OR contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in KUB OR?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036217675. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.