Kranch
Packaged product Otros alimentos Heinz
Kranch contains 400 kcal per 100 g.
Roughly 88% of its calories come from fat, with 12% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 12%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
- Sugars12 gabove the median for otros alimentos (median 3,5 g)
- Fat40 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat6 gabove the median for otros alimentos (median 1,9 g)
- Sodium680 mgin the top quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 01309201
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nutrition facts amount/serving % dv amount/serving total fat 6g 7% total carb. 4g yours. % dv per container about 7 servings sat. fat 3.5g 16% 1% fiber og 0% trans fat 0g total sugars 1g incl. 1g added sugars 2% serving size cholest.25mg 8% 1/4 cup (609) sodium 370mg 16% protein 1g 70 vitamin d 0% calcium 2% iron 0% potassium 0% calories er serving gredients: water, cream (from milk), modified cornstarch, parmesan cheese (cultured part-skim milk, salt romes, contains less than 2% of sugar, butter (cream), salt, enzyme modified egg yolks, natural cream flavor autodextrin, natural flavor [contains milk]), whey protein concentrate, dried garlic, xanthan gum, black per romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), lactic acid, natural flavor, cedar cheese (cultured milk, salt, enzymes), sodium phosphate, simmer & serve/refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kranch?
100 g of Kranch has 400 kcal.
How much protein is in Kranch?
Kranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).
How many carbs are in Kranch?
Kranch has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kranch?
Kranch contains 40 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Kranch?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01309201. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.