Kraft Balsamic Salad Dressing
Packaged product Sopas y salsas kraft
Kraft Balsamic Salad Dressing contains 300 kcal per 100 g. A serving, 15 ml (15 g) provides about 45 kcal.
Roughly 81% of its calories come from fat, with 18% from carbohydrates and 0,9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 2,7 g | 13% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,7 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 0,67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9%
- Carbohydrates 18%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars6,7 gabove the median for sopas y salsas (median 4 g)
- Fat26,7 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2,7 gabove the median for sopas y salsas (median 0,5 g)
- Sodium733 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- kraft
- Barcode
- 0068100043457
- Quantity
- 475ml
- Label serving
- 15 ml
- Category
- comestibles
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, balsamic vinegar, carh soybean oil, canola oil, sugar, all dry | salt, spices and herbs, xanthan gum fat / chole sodi sug (épaississand, with fig juice concentrate, sorbate, vitamins potassium (prege quality), mustard, persil vitmi dry monoglycerides calciu acetylés (a) prevent laonl separation the huild, 1) |pro - / f edta calcium disodium protegelsa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)Azúcar
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|---|---|---|---|---|
| Honey mustard dressing The Kroger Co. | 300 | 0 g | 20 g | 23,3 g |
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| California French Style Dressing meijer | 300 | 0 g | 30 g | 20 g |
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| Fuji Apple Dressing Buttercup Bakeries Inc | 300 | 0 g | 23,3 g | 23,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Balsamic Salad Dressing?
100 g of Kraft Balsamic Salad Dressing has 300 kcal. Serving, 15 ml (15 g): about 45 kcal.
How much protein is in Kraft Balsamic Salad Dressing?
Kraft Balsamic Salad Dressing contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 15 ml (15 g). About 0,9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Kraft Balsamic Salad Dressing?
Kraft Balsamic Salad Dressing has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Balsamic Salad Dressing?
Kraft Balsamic Salad Dressing contains 26,7 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).
How much sodium is in Kraft Balsamic Salad Dressing?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068100043457. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.