Konserve Erbseneintopf

Packaged product Comidas y Platos Aldi

Konserve Erbseneintopf contains 111 kcal per 100 g. A serving, 400 g (400 g) provides about 444 kcal.

Roughly 41% of its calories come from fat, with 34% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Konserve Erbseneintopf by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6,5 gprotein
8,8 gcarbohydrates
4,7 gfat
444kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 4,7 g 6%
Saturated fat L 1,8 g 9%
Sodium L 300 mg 13%
Total carbohydrates L 8,8 g 3%
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0,6 g 1%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 34%Fat: 41%111kcal / 100 g
  • Protein 25%
  • Carbohydrates 34%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of comidas y platos (median 4,4 g)
  • Sugars0,6 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Fat4,7 gabove the median for comidas y platos (median 2,8 g)
  • Saturated fat1,8 gin the top quarter of comidas y platos (median 0,81 g)
  • Sodium300 mgin the lowest quarter of comidas y platos (median 377 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458010030
Quantity
800g
Label serving
400 g
Category
Cerdos
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 35% Erbsen, 8,8% Rauchspeck (Schweinebauch, Salz, Traubenzucker, Gewürze, Rauch), 7,5% Cocktailwürstchen mit Milcheiweiß (Schweinefleisch, Wasser, Speck, Salz, Traubenzucker, Gewürze (enthält Senf), Milcheiweiß, Rauch), Katoffeln, Karotten, Zwiebeln, Lauch, modifizierte Stärke, Salz, Rapsöl, Verdickungsmittel: Guarkernmehl, Weizenmehl, Zucker, Säuerungsmittel: Citronensäure, Gewürze (enthält Sellerie, Senf), Hühnereieiweiß, Magermilchpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAceite violado (canla)Harina de trigoAzúcarEgg

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Monsens Jegergryte Lars Monsen 111 6,2 g 11,9 g 4,2 g
Chili with Beans ready to eat Food Life Balanced 110 5,9 g 17,4 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Konserve Erbseneintopf?

100 g of Konserve Erbseneintopf has 111 kcal. Serving, 400 g (400 g): about 444 kcal.

How much protein is in Konserve Erbseneintopf?

Konserve Erbseneintopf contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 400 g (400 g). About 25% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 4,4 g).

How many carbs are in Konserve Erbseneintopf?

Konserve Erbseneintopf has 8,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Konserve Erbseneintopf?

Konserve Erbseneintopf contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Konserve Erbseneintopf?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458010030. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.