Kokos Schnitte

Packaged product Otros alimentos EXCELSIOR

Kokos Schnitte contains 530 kcal per 100 g. A serving, 100 g (100 g) provides about 530 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokos Schnitte by EXCELSIOR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
7,2 gprotein
53,4 gcarbohydrates
31,1 gfat
530kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 31,1 g 40%
Saturated fat L 19,7 g 99%
Sodium L 92 mg 4%
Total carbohydrates L 53,4 g 19%
Dietary fiber L 3,6 g 13%
Total sugars L 41,2 g
Added sugars L 53,7 g 107%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%530kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for otros alimentos (median 6,9 g)
  • Fiber3,6 gabove the median for otros alimentos (median 1,8 g)
  • Sugars41,2 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat31,1 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat19,7 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium92 mgbelow the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EXCELSIOR
Barcode
20092801
Quantity
250 g
Label serving
100 g
Category
Solata
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de palme, farine de blé, noix de coco râpée (9,6 %), lactosérum en poudre (lait), poudre de lait écrémé, amandes, cacao maigre (1,7%), lait de coco en poudre (1,4%), amande en pâte, émulsifiant : lécithine de soja, amidon de blé, arôme, sel, poudre à lever (1,4%) amande en pâte, émulsifiant : carbonate acide de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHarina de trigoAlmendraSalt

Frequently asked questions

How many calories are in Kokos Schnitte?

100 g of Kokos Schnitte has 530 kcal. Serving, 100 g (100 g): about 530 kcal.

How much protein is in Kokos Schnitte?

Kokos Schnitte contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Kokos Schnitte?

Kokos Schnitte has 53,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 41,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokos Schnitte?

Kokos Schnitte contains 31,1 g of fat per 100 g, of which 19,7 g is saturated (99% of the Daily Value).

How much sodium is in Kokos Schnitte?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20092801. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.