Kokos choco

Packaged product Dulces y postres Albert Heijn

Kokos choco contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 515 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokos choco by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
4,5 gprotein
48 gcarbohydrates
24 gfat
110kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 24 g 31%
Saturated fat L 20 g 100%
Sodium L 39 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 7 g 25%
Total sugars L 36 g
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%440kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Fiber7 gin the top quarter of dulces y postres (median 4,6 g)
  • Sugars36 gin the top quarter of dulces y postres (median 29 g)
  • Fat24 gin the lowest quarter of dulces y postres (median 29 g)
  • Sodium39 mgin the lowest quarter of dulces y postres (median 372 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906928107
Quantity
8 stuks
Label serving
25 g
Category
Cookies con chocolate y coco
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% coconut, sugar, dietary fibre (inulin), free-range egg protein, corn starch, cocoa mass, cocoa butter, whole milk powder, dextrose, vegetarian whey powder, skimmed milk powder, milk fat, natural vanilla flavouring, emulsifier (soy lecithin [e322])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kokos choco?

100 g of Kokos choco has 440 kcal. Serving, 25 g (25 g): about 110 kcal.

How much protein is in Kokos choco?

Kokos choco contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,5 g).

How many carbs are in Kokos choco?

Kokos choco has 48 g of total carbohydrates per 100 g, including 7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokos choco?

Kokos choco contains 24 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Kokos choco?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906928107. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.