Kohlrouladen
Packaged product Carne Kuljanka
Kohlrouladen contains 116 kcal per 100 g. A serving, 200 g (200 g) provides about 232 kcal.
Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 4,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 15%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of carne (median 16,3 g)
- Sugars2 gin the top quarter of carne (median 1,3 g)
- Fat8,5 gbelow the median for carne (median 10,8 g)
- Saturated fat3,3 gabove the median for carne (median 3,2 g)
- Sodium348 mgin the lowest quarter of carne (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kuljanka
- Barcode
- 20702137
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Frozen meat preparations
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Weißkohl, 35% Schweinefleischfüllung gewürzt [67% Schweinefleisch, Wasser, Paniermehl (_Weizenmehl_, Wasser, Speisesalz), Weißkohl, Zwiebeln, Speisesalz, Schwarzer Pfeffer].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaSaltHarina de trigo
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|---|---|---|---|---|
| Kyllingestrimler Rema 1000 | 116 | 23 g | 1,6 g | 2 g |
| Pavés de bœuf marinés aux 3 poivres Picard | 115 | 21 g | 0,8 g | 3,1 g |
| Kassler Minuten-Steaks Meine Metzgerei | 105 | 20 g | 0,5 g | 2,5 g |
| Fondue chinoise Qualité & Prix | 101 | 22 g | 0 g | 1,4 g |
| Medallones de solomillo marinado Mercadona | 100 | 17,4 g | 0,4 g | 3,2 g |
| Schweineschnitzel Wiener Art Die Schnitzelmacher | 152 | 17 g | 14 g | 3 g |
| Lamelles de Kebab Poulet, Dinde, Veau Cora | 153 | 14 g | 7 g | 7,5 g |
| Burghwruni Alcass | 153 | 7,5 g | 15 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kohlrouladen?
100 g of Kohlrouladen has 116 kcal. Serving, 200 g (200 g): about 232 kcal.
How much protein is in Kohlrouladen?
Kohlrouladen contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 16,3 g).
How many carbs are in Kohlrouladen?
Kohlrouladen has 4,3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kohlrouladen?
Kohlrouladen contains 8,5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Kohlrouladen?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20702137. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.