Knüppelsalami
Packaged product Carne Eberswalder
Knüppelsalami contains 460 kcal per 100 g. A serving, 100 g (100 g) provides about 460 kcal.
Roughly 74% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of carne (median 24 g)
- Sugars1,5 gin the top quarter of carne (median 0,5 g)
- Fat38 gin the top quarter of carne (median 30 g)
- Saturated fat15 gin the top quarter of carne (median 12 g)
- Sodium1.600 mgabove the median for carne (median 1.560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberswalder
- Barcode
- 4012371687601
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
) 100g hergestellt aus 160 g Schweinefleisch Zuteten: Schweinefleisch, Kochsalz, Glukosesirup, Zucker, Pfeffer, Knoblauch, Kümmel, Konservierungsstoff: Kaliumni - trat, Reifekulturen, Buchenholzrauch IAT Kann Spuren von Senfenthalten. k Y 42.Holle vor Verzehr entfernen. Gewichtsverlust durch Reifung Gluten - und Laktosefrei Durchschnittliche Nährverte pro 100@ 1908 kl/ iS HO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosaAzúcarAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Salami Dulano | 460 | 24 g | 1 g | 40 g |
| Salami extra Dia | 460 | 16,4 g | 4,5 g | 41,8 g |
| Salami met look Delhaize | 460 | 22 g | 0 g | 39 g |
| Salami Casa Modena | 460 | 25 g | 0 g | 40 g |
| Salami a la trufa Casa Modena | 460 | 25 g | 0 g | 40 g |
| Original Knüppelsalami Eberswalder | 460 | 28 g | 1,5 g | 38 g |
| Cooked Salami Dacello | 460 | 20 g | 2,3 g | 41,2 g |
| Mini Salami Böklunder | 460 | 24 g | 1 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knüppelsalami?
100 g of Knüppelsalami has 460 kcal. Serving, 100 g (100 g): about 460 kcal.
Is Knüppelsalami high in protein?
Knüppelsalami contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 28 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Knüppelsalami?
Knüppelsalami has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knüppelsalami?
Knüppelsalami contains 38 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Knüppelsalami?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012371687601. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.