Knoppers

Packaged product Dulces y postres Storck

Knoppers contains 546 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoppers by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
9,2 gprotein
51,6 gcarbohydrates
32,8 gfat
137kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 32,8 g 42%
Saturated fat L 18,4 g 92%
Sodium L 224 mg 10%
Total carbohydrates L 51,6 g 19%
Dietary fiber not reported
Total sugars L 34,2 g
Added sugars L 27,2 g 54%
Protein L 9,2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 55%546kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of dulces y postres (median 5,6 g)
  • Sugars34,2 gabove the median for dulces y postres (median 34 g)
  • Fat32,8 gin the top quarter of dulces y postres (median 27 g)
  • Saturated fat18,4 gabove the median for dulces y postres (median 18 g)
  • Sodium224 mgin the top quarter of dulces y postres (median 116 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400928907
Quantity
8 x 25 g = 200 g
Label serving
25 g
Category
Wafers rellenos
Packaging
Plastic,PP 5 - Polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, plantaardige vetten (palm, shea), MAGEREMELKPOEDER* (13,5%), TARWEMEEL (12,3%), HAZELNOTEN (9,1%), VOLKORENTARWEMEEL (6,1%), cacao, BOTERVET* (2,6%), magere cacao, TARWEZETMEEL, emulgator: lecithinen (SOJA), WEIPOEDER, ROOMPOEDER* (0,2%), zout, natuurlijke aroma's, rijsmiddel: natriumwaterstofcarbonaat, gemalen AARDNOTEN/PINDA'S.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoHazelnutCremaSaltPeanutAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Keks Štark 546 4 g 61 g 31 g
Krokkies Boni 546 7,9 g 52 g 33 g
Knoppers minis Storck 546 9,2 g 51,6 g 32,8 g
Knoppers 5er-Packung Storck 546 9,2 g 51,6 g 32,8 g
Barritas Nestlé 546 5,2 g 58,4 g 32 g
Wafer bon o bon Leche Bon o Bon 546 0 g 50 g 33 g
Вафли со сливочным ароматом Clever 547 3,9 g 53,7 g 35,1 g
Horalky Peanut Butter Sedita 547 10 g 46 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoppers?

100 g of Knoppers has 546 kcal. Serving, 25 g (25 g): about 137 kcal.

How much protein is in Knoppers?

Knoppers contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Knoppers?

Knoppers has 51,6 g of total carbohydrates per 100 g, including 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoppers?

Knoppers contains 32,8 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).

How much sodium is in Knoppers?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400928907. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.