Knoppers

Packaged product Dulces y postres Knoppers

Knoppers contains 531 kcal per 100 g. A serving, 40 g (40 g) provides about 212 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoppers by Knoppers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
8,4 gprotein
52,2 gcarbohydrates
31,6 gfat
212kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 31,6 g 41%
Saturated fat L 14,1 g 71%
Sodium L 156 mg 7%
Total carbohydrates L 52,2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 38,3 g
Added sugars L 39,8 g 80%
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%531kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,2 g)
  • Sugars38,3 gin the lowest quarter of dulces y postres (median 47 g)
  • Fat31,6 gin the top quarter of dulces y postres (median 27,5 g)
  • Saturated fat14,1 gbelow the median for dulces y postres (median 15,2 g)
  • Sodium156 mgin the top quarter of dulces y postres (median 96 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knoppers
Barcode
4014400471618
Quantity
1pcs
Label serving
40 g
Category
chocolate-biscuity-bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, _Haselnüsse_ (14,8 %), pflanzliche Fette (Palm, Shea), Glukosesirup, _Vollmilchpulver_ (6,2%), Kakaobutter, _Magermilchpulver_ (5,5%), kondensierte _Magermilch_, _Weizenmehl_ (3,9%), Kakaomasse, Weizenvollkornmehl (2 %), Kakao, Feuchthaltemittel Sorbitsirup, _Buttermilchpulver_, _Milchzucker_, _Butterreinfett_, _Sahne_, kondensierte Süßmolke, _Butter_, _Molkenerzeugnis_, Emulgator Lecithine (_Soja_), Salz, Rohrzuckersirup, magerer Kakao, natürliche Aromen, _Weizenstärke_, Backtriebmittel Natriumhydrogencarbonat, Stabilisator Carrageen, natürliches Vanillearoma, gemahlene _Erdnüsse_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHazelnutJarabe de glucosaManteca de cacaoMilkHarina de trigoCremaButterSaltPeanutAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoppers?

100 g of Knoppers has 531 kcal. Serving, 40 g (40 g): about 212 kcal.

How much protein is in Knoppers?

Knoppers contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 3,4 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Knoppers?

Knoppers has 52,2 g of total carbohydrates per 100 g, including 0 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoppers?

Knoppers contains 31,6 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).

How much sodium is in Knoppers?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400471618. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.