klare Hühnersuppe
Packaged product Comidas y Platos Le Gusto
Klare Hühnersuppe contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 12,5 g | 25% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars0,5 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat0,5 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium440 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gusto
- Barcode
- 4099200021997
- Quantity
- 120g
- Label serving
- 250 ml
- Category
- koncentrati
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kuhinjska sol (sol, kalijev jodid), ojačevalca arome (mononatrijev glutamat, E635), sladkor, palmina maščoba, škrob, arome (vsebuje _mlečne_ sestavine, _jajce_, _zeleno_), kokošja maščoba 3,9 %, kokošje meso 2,4 %, ekstrakt kvasa, korenje, začimbe, čebula, petersilj, por, kuhinjska sol, česen, ekstrakt začimb. Lahko vsebuje sledove glutena in soje. Za 6 L juhe. 12 kock.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klare Suppe Le Gusto | 4 | 0,5 g | 0,5 g | 0,5 g |
| klare Rindsuppe Le Gusto | 0 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in klare Hühnersuppe?
100 g of klare Hühnersuppe has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in klare Hühnersuppe?
Klare Hühnersuppe contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in klare Hühnersuppe?
Klare Hühnersuppe has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in klare Hühnersuppe?
Klare Hühnersuppe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in klare Hühnersuppe?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200021997. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.