Klare Brühe
Packaged product Sopas y salsas GEFRO
Klare Brühe contains 4 kcal per 100 g. A serving, 100 g (100 g) provides about 4 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0,7 g | 0,3% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0,5 g | |
| Added sugars L | 18,1 g | 36% |
| Protein L | 0,1 g | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber0,1 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,5 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,1 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium400 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GEFRO
- Barcode
- 4250589701614
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Allwürzmittel
- Packaging
- Can
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Rohrzucker*, 9% Gemüse* (Zwiebelpulver*, Karotten*, Tomatenpulver';, Fenchel*), Reismehl*, Sonnenblumenöl* natürliches Aroma, Hefeextrakt, Kräuter*, Gewürze';, Maltodextrin*, Karamellzucker*, Säuerungsmittel: Zitronensäure, Gewürzextrakt (enthält Sellerie). *Zutaten aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Klare Brühe?
100 g of Klare Brühe has 4 kcal. Serving, 100 g (100 g): about 4 kcal.
How much protein is in Klare Brühe?
Klare Brühe contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,1 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Klare Brühe?
Klare Brühe has 0,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klare Brühe?
Klare Brühe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Klare Brühe?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250589701614. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.