Kiri

Packaged product Otros alimentos Bel

Kiri contains 308 kcal per 100 g.

Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
8,5 gprotein
2 gcarbohydrates
29,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 29,5 g 38%
Saturated fat L 20 g 100%
Sodium L 600 mg 26%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 3%Fat: 86%308kcal / 100 g
  • Protein 11%
  • Carbohydrates 3%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for otros alimentos (median 6,9 g)
  • Sugars2 gbelow the median for otros alimentos (median 3,5 g)
  • Fat29,5 gin the top quarter of otros alimentos (median 6,4 g)
  • Saturated fat20 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium600 mgin the top quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781084122
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage fondu. Ih rédients : froma e blanc (dont lait 32%), crème (27%), ( eau, protéines de lait, sels fonte : E452, E3?9 et E331, sel, gélifiant : carraghénanes, a vitamines B2 et B12. A conserver au froid après achat. A consommer de oréference avant le : voir sur la face avant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri?

100 g of Kiri has 308 kcal.

How much protein is in Kiri?

Kiri contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Kiri?

Kiri has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri?

Kiri contains 29,5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Kiri?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781084122. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.