Kippenbouillon

Packaged product Sopas y salsas Maggi

Kippenbouillon contains 3 kcal per 100 g. A serving, 2.25 g (2,3 g) provides about 0 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kippenbouillon by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,1 gprotein
0,3 gcarbohydrates
0,1 gfat
0kcal in serving, 2.25 g (2,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 160 mg 7%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Protein L 0,1 g 0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%3kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0,1 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat0,1 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,1 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium160 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8585002421081
Quantity
72 g
Label serving
2.25 g
Category
comestibles
Packaging
nl:kartonnen-doosje
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gejodeerd zout, maltodextrine, smaakversterkers (E621, E635), aroma's (bevat ei), gedeeltelijk gehard palmvet, suiker kippenvleespoeder 2,2%, wortel, peterselie, selderij, kipvet 1%, kleurstoffen (karamel, riboflavine), zuurteregelaar (citroenzuur), antioxidant (rozemarijnextract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kippenbouillon?

100 g of Kippenbouillon has 3 kcal. Serving, 2.25 g (2,3 g): about 0 kcal.

How much protein is in Kippenbouillon?

Kippenbouillon contains 0,1 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,002 g in serving, 2.25 g (2,3 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Kippenbouillon?

Kippenbouillon has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kippenbouillon?

Kippenbouillon contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Kippenbouillon?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de mayo de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8585002421081. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de mayo de 2021. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.