Kinder Cereali
Packaged product Dulces y postres Kinder
Kinder Cereali contains 561 kcal per 100 g. A serving, 23.5 g (23,5 g) provides about 132 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 33,8 g | 43% |
| Saturated fat L | 21,9 g | 110% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 54,9 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 49,1 g | |
| Added sugars L | 37,8 g | 76% |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of dulces y postres (median 1,3 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500238912
- Quantity
- 47 g
- Label serving
- 23.5 g
- Category
- barritas cubiertas de chocolate con leche y cereales
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato finissimo al LATTE 33,5% (zucchero, burro di cacao. LATTE intero in polvere, pasta di cacao, emulsionanti: lecitine (SOIA): vanillina), zucchero, LATTE scremato in polvere, olio di palma, BURRO anidro, ORZO, riso, FRUMENTO, FRUMENTO (farro), grano saraceno, emulsionanti: lecitine (SOIA), vanillina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaRiceManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinder country fergulf ferrero | 561 | 8,6 g | 54,9 g | 33,8 g |
| Barre céréalière enrobée de chocolat au lait Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| KINDER COUNTRY BARRE DE CEREALES ENROBEE DE CHOCOLAT 2x10 BARRES Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| киндер контри Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| Kinder Country Mini Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| Kinder country mini t20 sachet de 20 pieces Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| Kinder Country Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
| Kinder country mini Kinder | 561 | 8,6 g | 54,9 g | 33,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Cereali?
100 g of Kinder Cereali has 561 kcal. Serving, 23.5 g (23,5 g): about 132 kcal.
How much protein is in Kinder Cereali?
Kinder Cereali contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 23.5 g (23,5 g). About 6% of its calories come from protein.
How many carbs are in Kinder Cereali?
Kinder Cereali has 54,9 g of total carbohydrates per 100 g, including 0 g of fiber and 49,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Cereali?
Kinder Cereali contains 33,8 g of fat per 100 g, of which 21,9 g is saturated (110% of the Daily Value).
How much sodium is in Kinder Cereali?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500238912. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.