kimchi

Packaged product Bebidas Jongga

Kimchi contains 35 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 22% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

kimchi by Jongga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
2,1 gprotein
7,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 1 g 4%
Total sugars L 1,5 g
Added sugars L 0,9 g 2%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 76%Fat: 2%35kcal / 100 g
  • Protein 22%
  • Carbohydrates 76%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for bebidas (median 1,5 g)
  • Fiber1 gin the lowest quarter of bebidas (median 2,3 g)
  • Sugars1,5 gbelow the median for bebidas (median 2,2 g)
  • Fat0,1 gabove the median for bebidas (median 0,05 g)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jongga
Barcode
0808248144049
Quantity
1kg
Category
Kimchi
Packaging
de:1-7-other-kunststofftüte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kohl, Radieschen, Reisstärke(Reispulver, Wasser), Salz, Paprikapulver, Knoblauch, Seetangsoße(Seetang-Extrakt, Sorbitol(E412)), Schnittlauch, Frühlingszwiebeln, Maissirup, Fermentierte Sardellensauce(Sardellen, Salz), Zwiebel, Fermentierte Shrimp Soße(Garnelen, Salz), Milchsäurebakterien, Ingwer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjoCebollaRice

Similar products

FoodCaloriesProteinCarbsFat
Halmoni Kimchi Korean Street 35 1,7 g 5 g 0,5 g
Kimchi - Classic The Cultured Collective 35 2,2 g 3,5 g 0,6 g
Classic Kimchi Mrs Elswood 35 2 g 4,4 g 0,6 g
Cut cabbage kimchi Jongga 35 2,1 g 7,2 g 0 g
Ponytail Radish Jongga 35 3,5 g 7,1 g 0 g
Cucumber Kimchi Jongga 36 3,6 g 7,1 g 0 g
Kimchi Mild Cleveland Kitchen 36 0 g 10,7 g 0 g
Kimchi Spicy Cleveland Kitchen 36 0 g 3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kimchi?

100 g of kimchi has 35 kcal.

How much protein is in kimchi?

Kimchi contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other bebidas, that is above the median (median 1,5 g).

How many carbs are in kimchi?

Kimchi has 7,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kimchi?

Kimchi contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in kimchi?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808248144049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.