Key lime pies
Packaged product Dulces y postres Gü
Key lime pies contains 375 kcal per 100 g. A serving, 85 g (85 g) provides about 318 kcal.
Roughly 63% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 230 kcal per 100 g across 1.162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 25,9 g | 33% |
| Saturated fat L | 14,2 g | 71% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 31,2 g | 11% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 20,8 g | |
| Added sugars L | 1,4 g | 3% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for dulces y postres (median 3,1 g)
- Fiber1,1 gabove the median for dulces y postres (median 0,6 g)
- Sugars20,8 gabove the median for dulces y postres (median 18,9 g)
- Fat25,9 gin the top quarter of dulces y postres (median 4,3 g)
- Saturated fat14,2 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium120 mgabove the median for dulces y postres (median 84 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cheesecake (58%) (whipping _cream_, _cheese_ mascarpone (10%) (_cream_, _milk_ protein powder, acidity regulator (citric acid)), full fat soft _cheese_ (_cream_, water, _milk_ protein powder, modified starch, culture, sea salt, preservative (potassium sorbate), sugar, lime juice (4%), free range pasteurised _egg_ yolk, water, gelatine, preservatives (potassium sorbate), acidity regulator (citric acid)), Lime curd (21%) (unsalted butter, sugar, free range pasteurised whole _egg_, lime juice (3%), free range pasteurised _egg_ yolk, stabiliser (modified maize starch), water, preservative (potassium sorbate)), Biscuit base (21%) (biscuit crumb (fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamine), _wholemeal flour_, vegetable oil (rapeseed and sustainable palm oil), sugar, invert sugar syrup, raising agents, (sodium bicarbonate, ammonium bicarbonate), salt), ginger palm sugar (4%), vegetable oil (rapeseed and sustainable palm oil), demerara sugar)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key lime pies?
100 g of Key lime pies has 375 kcal. Serving, 85 g (85 g): about 318 kcal.
How much protein is in Key lime pies?
Key lime pies contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3,1 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,1 g).
How many carbs are in Key lime pies?
Key lime pies has 31,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key lime pies?
Key lime pies contains 25,9 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).
How much sodium is in Key lime pies?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060023974950. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.