Кетчуп
Packaged product Spices, Herbs and Condiments Aro
Кетчуп contains 34 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,49 g | 0,6% |
| Saturated fat L | 0,19 g | 1% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,3 g | |
| Protein L | 0,34 g | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 83%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,34 gin the lowest quarter of spices, herbs and condiments (median 1,2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0,9 g)
- Sugars5,3 gin the lowest quarter of spices, herbs and condiments (median 19,8 g)
- Fat0,49 gin the top quarter of spices, herbs and condiments (median 0,1 g)
- Saturated fat0,19 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium560 mgin the lowest quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Вода, доматено пюре 11%, модифицирано нишесте: ацетилиран динишестен адипат; сол, регулатори на киселинността: оцетна киселина, лимонена киселина; захар, стабилизатори: гума гуар, гума ксантан; консерванти: натриев бензоат, калиев сорбат; подсладители: цикламати, аспартам*, ацесулфам к, захарини; малтодекстрин, оцветители: карамел, кохинил червено; ароматизант. Съдържа източник на фенилаланин.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kétchup Zero Azúcares añadidos Eroski | 34 | 1,6 g | 6,2 g | 0 g |
| Tomato Ketchup Light MClassic | 34 | 1,6 g | 5,8 g | 0,5 g |
| Ketchup Style Sauce President's Choice | 33 | 2 g | 6,7 g | 0 g |
| Ketchup Heinz | 33 | 1,3 g | 6,7 g | 0 g |
| Ketchup Zero Heinz | 33 | 2 g | 6,7 g | 0 g |
| Dýňový kečup Živina | 35 | 0,9 g | 6 g | 0,5 g |
| Ketchup Zero Consum | 35 | 1,6 g | 6,2 g | 0 g |
| Ketchup Basque Biper Gorri | 33 | 1,2 g | 5,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Кетчуп?
100 g of Кетчуп has 34 kcal.
How much protein is in Кетчуп?
Кетчуп contains 0,34 g of protein per 100 g (0,7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1,2 g).
How many carbs are in Кетчуп?
Кетчуп has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Кетчуп?
Кетчуп contains 0,49 g of fat per 100 g, of which 0,19 g is saturated (1% of the Daily Value).
How much sodium is in Кетчуп?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800128906812. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.