Ketchup zero

Packaged product Sopas y salsas Heinz

Ketchup zero contains 44 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 21% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 123 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup zero by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1,5 gprotein
5,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 20 mg 0,9%
Total carbohydrates L 5,4 g 2%
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0 g 0%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 76%Fat: 3%44kcal / 100 g
  • Protein 21%
  • Carbohydrates 76%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for sopas y salsas (median 1,4 g)
  • Sugars4,4 gbelow the median for sopas y salsas (median 5,6 g)
  • Fat0,1 gin the lowest quarter of sopas y salsas (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,3 g)
  • Sodium20 mgin the lowest quarter of sopas y salsas (median 560 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
8715700125374
Quantity
570ml
Category
gewürzmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Branntweinessig, Zitronensaftkonzentrat, Kaliumchlorid, Säuerungsmittel (Apfelsäure), Zitrusfasern, Gewürz - und Kräuterextrakte (enthält Sellerie), Süßungsmittel (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegar

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Balsamico di Modena IGP GUT&GÜNSTIG 73 0,9 g 17,4 g 0 g
Hela tomatenketchup 86 0 g 19,8 g 0,01 g
Ketchup K-Classic 89 1,3 g 20,5 g 0,5 g
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Gewürz Ketchup Curry Hela 104 0,8 g 23,8 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup zero?

100 g of Ketchup zero has 44 kcal.

How much protein is in Ketchup zero?

Ketchup zero contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,4 g).

How many carbs are in Ketchup zero?

Ketchup zero has 5,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup zero?

Ketchup zero contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ketchup zero?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715700125374. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.