Ketçap
Packaged product Spices, Herbs and Condiments Burcu
Ketçap contains 92 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (102 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 19 g | |
| Added sugars L | 12,6 g | 25% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 95%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for spices, herbs and condiments (median 1,2 g)
- Fiber0,1 gbelow the median for spices, herbs and condiments (median 0,9 g)
- Sugars19 gbelow the median for spices, herbs and condiments (median 19,8 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Su, Domates Salçası, Şeker, Glukoz Şurubu (Misir),Sirke, Modifiye Mısır Nişastası, Tuz, Baharat Aroma Vericisi, Koruyucu Madde (Potasyum Sorbat E-202, Sodyum Benzoat E-211). Ketchup-Ingredients: Water, Tomato Paste, Sugar, Glucose Syrup (Com), Vinegar, Modified Corn Starch, Salt, Spices Flavour, Preservative (Potassium Sorbate E-202 Sodium Benzoate E-211).Ketchup-Zutaten: Wasser, Tomatenmark, Zucker, Glukosesirup (Mais),Essig, modifizierte Mais stärke, Salz, Gewürz Aroma, Konservierungsmittel (Kaliumsorbat E-202, Natriumbenzoat E-211). Ketchup-Ingrédients :Eau,Concentré de Tomates, Sucre,Sirop de Glucose (Maïs), Vinaigre, Amidon de Maïs Modifié, Sel, Epices Aromatiques, Conservateur(Sorbate de Potassium E-202,Benzoate de Sodium E-211). كاتشاب حلو - المكونات ماء صلصة طماطم، سكر، شراب الجليكوز، خل، نشاء مخففة، ملح نكهة البهارات مادة حافظة (سوريات للبوتاسيوم 202-E ، بنزوات الصوديوم 211-E). Tavsiye edilen tüketim tarihi (TE.T.T.) ve parti no (PN) kapaktadır. Direkt güneş ışığına maruz bırakmayınız Serin ve rutubetsiz yerde saklayınız. Açıldıktan sonra buzdolabında muhafaza ediniz. Bombajlı ve sızıntılı ambalajları satın almayınız. Best Before date and Serial No: is written on the cap. Keep out of direct sunlight. Please keep in cool and dry place. Store in refrigerator after opening. Don't buy the leaking and swollen packages Mindestens haltbar bis ende: Siehe Deckel. Vor Sonnenlicht schützen. Kühl und trocken lager. Nach dem Öffnen im Kühlschrank aufbewahren. Beschädigte Konservendosen nicht kaufen. تاريخ الاستهلاك (TETT ورقم التسلسل (PN) مدون على الغطاء. يحفظ بمكان بعيد عن أشعة الشمس المباشرة في مكان جاف و بارد خال من الرطوبة بعد فتح العبوة يوصى بحفظها في الثلاجة. يجب عدم شراء العبوات المنتفخة والمثقوبة La date d'expiration et le numéro de série se trouvent sur le couvercle./Conserver dans un lieu frais sans humidité/Ne pas acheter des produits endommagés tels que gonflés ou coulants./Conserver à l'abri du soleil "Enerji ve Besin Öğeleri-Nutrition Facts-Nährwertangaben je - Apports nutrionnels (100 g) Enerj-Energy-Brennwert-Energie Yağ-Fat-Fett-Lipides Doymuş Yağ-Saturated Fat-davon gesättigte Fettsäuren - Karbonhidrat-Carbohydrate-Koblou 384 kJ/92 kcal 0,1g 0,0g 73 071133
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomat Svansø | 92 | 1,1 g | 21 g | 0,1 g |
| Ketchup Jardin Bio étic | 92 | 1,8 g | 18 g | 0,6 g |
| Ketchup Biffi | 92 | 1,3 g | 20,6 g | 0,39 g |
| Доматен кетчуп Pomi | 92 | 1,4 g | 19,7 g | 0,3 g |
| Ketchup Conad | 92 | 1,3 g | 20,5 g | 0,3 g |
| Tomaten Ketchup klein Werder | 92 | 1,6 g | 20 g | 0,2 g |
| Ketchup pikantny Dawtona | 92 | 0,6 g | 22 g | 0 g |
| Le ketchup By Oscar | 92 | 1,1 g | 17,2 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketçap?
100 g of Ketçap has 92 kcal.
How much protein is in Ketçap?
Ketçap contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1,2 g).
How many carbs are in Ketçap?
Ketçap has 22 g of total carbohydrates per 100 g, including 0,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketçap?
Ketçap contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ketçap?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691573071133. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.