Кекс

Packaged product Dulces y postres Luppo

Кекс contains 437 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кекс by Luppo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
5,8 gprotein
59,5 gcarbohydrates
18,8 gfat
109kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 18,8 g 24%
Saturated fat L 10,4 g 52%
Sodium L 275 mg 12%
Total carbohydrates L 59,5 g 22%
Dietary fiber L 3,3 g 12%
Total sugars L 39 g
Added sugars L 16,7 g 33%
Protein L 5,8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 39%437kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for dulces y postres (median 5,7 g)
  • Fiber3,3 gabove the median for dulces y postres (median 2 g)
  • Sugars39 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat18,8 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10,4 gabove the median for dulces y postres (median 5,5 g)
  • Sodium275 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luppo
Barcode
8699141059088
Quantity
25 g
Label serving
25 g
Category
Сupcake
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Кекс (54%): пшеничне борошно, цукор, рослинна олія (пальмова), яйце, сироп глюкози, вологоутримувачі, пшеничний крохмаль, розпушувачі, сіль, емульгатори (ефіри полігліцерину жирних кислот, моно - і дигліцериди жирних кислот, соняшниковий лецитин), консервант (сорбат калію), регулятор кислотності (лимонна кислота), ароматизатор; молочний шоколад (24%): цукор, какао-маса, какао-масло, молоко сухе незбиране, сироватка молочна, емульгатор; маршмеллоу (22%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarEggSaltManteca de cacaoMilk

Frequently asked questions

How many calories are in Кекс?

100 g of Кекс has 437 kcal. Serving, 25 g (25 g): about 109 kcal.

How much protein is in Кекс?

Кекс contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Кекс?

Кекс has 59,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кекс?

Кекс contains 18,8 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).

How much sodium is in Кекс?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8699141059088. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.