Kaurarahku vanilja
Packaged product Dulces y postres Mö
Kaurarahku vanilja contains 118 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 22% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (110 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 17,2 g | 6% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 7,4 g | |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 66%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of dulces y postres (median 1,3 g)
- Fiber1,5 gabove the median for dulces y postres (median 1 g)
- Sugars7,4 gin the lowest quarter of dulces y postres (median 9,3 g)
- Fat1,4 gin the lowest quarter of dulces y postres (median 4,5 g)
- Saturated fat0,2 gin the lowest quarter of dulces y postres (median 2,4 g)
- Sodium80 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mö
- Barcode
- 6430068540103
- Quantity
- 180 g
- Category
- Postres no-dairy
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, kaura (10 %), sokeri, omenauute, herneproteiini, perunaproteiini, muunnettu tärkkelys, kalsium, aromit (mm. vanilja), vaniljansiemen, väri (betakaroteeni), happamuudensäätöaine (sitruunahappo), suola, hapate. Granola: Gold&Green® proteiinirae (kauralese, herneproteiini, härkäpapuproteiini, jodioitu suola), glukoosi-fruktoosisiirappi, kaurahiutale, kurpitsansiemen, auringonkukansiemen, mansikka, taateli, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dessert végétal au lait d'amande June | 118 | 3,7 g | 6,5 g | 7,8 g |
| Coco Original NaturGreen | 119 | 0,5 g | 20 g | 4,1 g |
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| Karpos amigdalo Olimpos | 117 | 1,9 g | 15,9 g | 4,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaurarahku vanilja?
100 g of Kaurarahku vanilja has 118 kcal.
How much protein is in Kaurarahku vanilja?
Kaurarahku vanilja contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1,3 g).
How many carbs are in Kaurarahku vanilja?
Kaurarahku vanilja has 17,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaurarahku vanilja?
Kaurarahku vanilja contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Kaurarahku vanilja?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430068540103. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.