Katsu Veg Spring Rolls
Packaged product Pan y productos horneados Tesco
Katsu Veg Spring Rolls contains 317 kcal per 100 g. A serving, 65 g**, 65 g (65 g) provides about 206 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 3,7 g | 18% |
| Sodium L | 497 mg | 22% |
| Total carbohydrates L | 58,9 g | 21% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 10,3 g | |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
- Sugars10,3 gabove the median for pan y productos horneados (median 3,9 g)
- Fat6,8 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat3,7 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium497 mgabove the median for pan y productos horneados (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697708657
- Label serving
- 65 g** (65 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Muffin Superstore | 317 | 3,8 g | 41,5 g | 15,3 g |
| Corn Muffin Rockland Bakery | 317 | 6,3 g | 47,9 g | 11,3 g |
| Tesco Apple Turnover 2 Pack Tesco | 317 | 4,3 g | 38,6 g | 15,7 g |
| Bacon And Cheese Roll Baked Provisions | 317 | 10,8 g | 31,5 g | 16,4 g |
| Artisan Garlic Bread Signature Select | 317 | 5,3 g | 35,3 g | 17,6 g |
| English Muffin Model Bakery | 317 | 7,3 g | 48,8 g | 9,8 g |
| Multigrain Bread Bread and Beyond | 317 | 9,4 g | 57,1 g | 5,5 g |
| High Five Fiber 100% Whole Grain Bread Great Harvest | 317 | 12,3 g | 52,9 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu Veg Spring Rolls?
100 g of Katsu Veg Spring Rolls has 317 kcal. Serving, 65 g**, 65 g (65 g): about 206 kcal.
How much protein is in Katsu Veg Spring Rolls?
Katsu Veg Spring Rolls contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 2,1 g in serving, 65 g**, 65 g (65 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Katsu Veg Spring Rolls?
Katsu Veg Spring Rolls has 58,9 g of total carbohydrates per 100 g, including 4,2 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu Veg Spring Rolls?
Katsu Veg Spring Rolls contains 6,8 g of fat per 100 g, of which 3,7 g is saturated (18% of the Daily Value).
How much sodium is in Katsu Veg Spring Rolls?
100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697708657. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.