Kastanjer

Packaged product Dulces y postres Haribo

Kastanjer contains 408 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.

Roughly 88% of its calories come from carbohydrates, with 11% from fat and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 341 kcal per 100 g across 1.497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kastanjer by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
0,7 gprotein
90 gcarbohydrates
5,1 gfat
102kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 5,1 g 7%
Saturated fat L 2,5 g 13%
Sodium L 20 mg 0,9%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 70 g
Added sugars L 69,2 g 138%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 88%Fat: 11%408kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 88%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Sugars70 gin the top quarter of dulces y postres (median 54,8 g)
  • Fat5,1 gin the top quarter of dulces y postres (median 0,4 g)
  • Saturated fat2,5 gin the top quarter of dulces y postres (median 0,1 g)
  • Sodium20 mgbelow the median for dulces y postres (median 32 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686536742
Quantity
120 g
Label serving
25 g
Category
Dulces de Gummi
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker; glukosesirup;palmefett; fuktighetsbevarende middel: sorbitolsirup; syre: sitronsyre; gelatin; karamellisert sukker, surhetsregulerende middel, natriumhydrogenkarbonat, frukt - og plantekonsentrater: saflor, sitron, spirulina, reddik, solbær, gulrot, eple; rålakris; aroma; mørk sirup, antiklumpningsmiddel:talkum; overflatebehandlingsmiddel: bivoks hvitt og gult; sirup av invertsukker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kastanjer?

100 g of Kastanjer has 408 kcal. Serving, 25 g (25 g): about 102 kcal.

How much protein is in Kastanjer?

Kastanjer contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,18 g in serving, 25 g (25 g). About 0,7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,3 g).

How many carbs are in Kastanjer?

Kastanjer has 90 g of total carbohydrates per 100 g, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kastanjer?

Kastanjer contains 5,1 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Kastanjer?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686536742. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.