Julia
Packaged product Dulces y postres Fazer
Julia contains 377 kcal per 100 g. A serving, 7.5 g (7,5 g) provides about 28 kcal.
Roughly 76% of its calories come from carbohydrates, with 23% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 544 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat L | 5,5 g | 28% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Protein L | 1,2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 76%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of dulces y postres (median 6,1 g)
- Sugars58 gin the top quarter of dulces y postres (median 52 g)
- Fat9,2 gin the lowest quarter of dulces y postres (median 32 g)
- Saturated fat5,5 gin the lowest quarter of dulces y postres (median 18 g)
- Sodium120 mgin the top quarter of dulces y postres (median 80 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fazer
- Barcode
- 6416453071537
- Quantity
- 320g
- Label serving
- 7.5 g
- Category
- Dulces de chocolate de leche
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, water, cocoa mass, cocoa butter, acidity regulators (E330, E331, E337), gelling agent E440), _milk fat_, emulsifier (_soya lecithin_), preservative (E202), flavourings. May contain nuts, almonds and wheat. In chocolate cocoa solids 47% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaManteca de cacao
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|---|---|---|---|---|
| Oblea Rellena De Cajeta San Pablo | 360 | 6 g | 72 g | 5 g |
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| Tidbit, Milk Chocolate & Cherry Brownie Roshen | 404 | 3,5 g | 68 g | 12,6 g |
| Boules crème Jacquot | 423 | 1,7 g | 82 g | 9,7 g |
| Roshen Fudgenta Candies 68pcs Roshen Fudgenta | 424 | 3 g | 78,8 g | 10,6 g |
| Classic Lala Chocolate Belmar | 429 | 5,7 g | 91,4 g | 5,7 g |
| Sütlü Çikolatalı Çilek Draje Patiswiss | 432 | 6,4 g | 53,3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Julia?
100 g of Julia has 377 kcal. Serving, 7.5 g (7,5 g): about 28 kcal.
How much protein is in Julia?
Julia contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,09 g in serving, 7.5 g (7,5 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Julia?
Julia has 70 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Julia?
Julia contains 9,2 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).
How much sodium is in Julia?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de diciembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6416453071537. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.