Jugo de mango
Packaged product Bebidas Amazonia Fruit
Jugo de mango contains 48 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for bebidas on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4.800 mg | 209% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bebidas (median 0,3 g)
- Fiber0 gin the lowest quarter of bebidas (median 0,3 g)
- Sugars11,5 gin the top quarter of bebidas (median 9,8 g)
- Sodium4.800 mgin the top quarter of bebidas (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazonia Fruit
- Barcode
- 8436048722154
- Category
- Jugos de frutas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Acqua, succo di mango (20%), zucchero, acidificante: acido citrico (E330), antiossidante: acido ascorbico (E300), aroma di manga ca 20% enido Fruta Fuente de amina C 12 mg S.L Behälter vedere il Fabricado en Vietnam para / Made in Vietnam for / Fabriqué en Vietnam para/Gemacht in Vietnam abs / Fatto in Vietnam parà: GRUPO MÉRICA FOODS NATURANDINA AMÉRICA IMPORT C/ Río Chanza, 5 - Módulo 7 - 28906 Getafe (Madrid). Lote-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banane Pomme Poire Elite naturel | 48 | 0,4 g | 11,6 g | 0 g |
| Apple and raspberry fruit drink Westcliff | 48 | 0,4 g | 10,8 g | 0,2 g |
| Passionate Peach Citrus Fruit Juice Beverage Five Alive | 48 | 0,4 g | 12,4 g | 0 g |
| D UVA D'UVA | 48 | 0 g | 11 g | 0 g |
| Spremi e Gusta Plasmon | 48 | 0,3 g | 10,5 g | 0,1 g |
| Jus de coco congelé Tang Freres | 48 | 0 g | 9,9 g | 0,9 g |
| Jus multifruit bio Plein Fruit | 48 | 0 g | 12 g | 0 g |
| Tart Cherry (Montmorency) 100% Black River Juice / Jus | 48 | 0,8 g | 10,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jugo de mango?
100 g of Jugo de mango has 48 kcal.
How much protein is in Jugo de mango?
Jugo de mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 0,3 g).
How many carbs are in Jugo de mango?
Jugo de mango has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jugo de mango?
Jugo de mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jugo de mango?
100 g contains 4.800 mg of sodium, 209% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436048722154. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.