Joya Rice
Joya Rice contains 29 kcal per 100 ml.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 55 kcal per 100 g across 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3,4 g | 1% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of bebidas (median 0,3 g)
- Fiber0,4 gabove the median for bebidas (median 0,16 g)
- Sugars1,9 gin the lowest quarter of bebidas (median 6 g)
- Fat1,4 gin the top quarter of bebidas (median 1 g)
- Sodium0 mgin the lowest quarter of bebidas (median 40 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- joya
- Barcode
- 9020200016398
- Quantity
- 1l
- Category
- Bebidas basadas en arroz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
uht, ingredients: water, rice 3.7%, almonds avai 3%, stabilizer, quma gellan, calcium carbonate, salt, natural flavors, vitamin d, vitamin b12, rice: eu, almonds: eu/non-eu, may contain fructs with lemnoase coajuly, produced in a factory where processing and soil, source of aldu and vitamins (d, b12), sealed packaging
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arroz La Serenisima | 29 | 0 g | 4,1 g | 1,4 g |
| Napój Ryżowy enerBIO | 31 | 0,92 g | 10,1 g | 3,5 g |
| Latte di riso Valsoia | 26 | 0,2 g | 3,7 g | 1,1 g |
| Kokos-Reisdrink BioBio | 23 | 0,3 g | 3,2 g | 1 g |
| Bio Vegan Kokos-Reisdrink Edeka Bio | 23 | 0,3 g | 3,2 g | 1 g |
| Bio Reis Drink Natur Berief | 37 | 0,3 g | 6,1 g | 1,2 g |
| Boisson de Riz Terres et Céréales | 37 | 0,1 g | 7,3 g | 0,8 g |
| Boisson au riz Naturalia | 37 | 0 g | 8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joya Rice?
100 ml of Joya Rice has 29 kcal.
How much protein is in Joya Rice?
Joya Rice contains 0,6 g of protein per 100 ml (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,3 g).
How many carbs are in Joya Rice?
Joya Rice has 3,4 g of total carbohydrates per 100 ml, including 0,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joya Rice?
Joya Rice contains 1,4 g of fat per 100 ml, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Joya Rice?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9020200016398. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.