Joghurt-Igel
Packaged product Dulces y postres Haribo
Joghurt-Igel contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 75,6 g | 151% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of dulces y postres (median 1 g)
- Sugars47 gin the lowest quarter of dulces y postres (median 61 g)
- Sodium12 mgbelow the median for dulces y postres (median 32 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup; Zucker; Feuchthaltemittel: Sorbitsirup; Magermilchjoghurtpulver; Gelatine; Säuerungsmittel: Citronensäure, Apfelsäure, Weinsäure; Geliermittel: Amidiertes Pektin; Frucht - und Pfianzenkonzentrate: Saflor, Spirulina, Apfel, Rettich, Süßkartoffel, Karotte, Schwarze Johannisbeere, Hibiskus, Zitrone; Säureregulator: Tinatriumcitrat; Aroma; Überzugsmittel: Bienenwachs weiß und gelb, Caniaubawachs; Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaAzúcarApple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt-Igel?
100 g of Joghurt-Igel has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
How much protein is in Joghurt-Igel?
Joghurt-Igel contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1 g).
How many carbs are in Joghurt-Igel?
Joghurt-Igel has 77 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt-Igel?
Joghurt-Igel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Joghurt-Igel?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686384510. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.