Jet Crema

Packaged product Dulces y postres Nutresa

Jet Crema contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jet Crema by Nutresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
33,3 gfat
80kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33,3 g 43%
Saturated fat L 10 g 50%
Cholesterol L 33,3 mg 11%
Sodium L 100 mg 4%
Total carbohydrates L 53,3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 53,3 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of dulces y postres (median 2,9 g)
  • Sugars53,3 gbelow the median for dulces y postres (median 54 g)
  • Fat33,3 gin the top quarter of dulces y postres (median 1,7 g)
  • Saturated fat10 gabove the median for dulces y postres (median 2,1 g)
  • Sodium100 mgabove the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutresa
Barcode
7702007056617
Quantity
140 g
Label serving
15 g
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, grasa vegetal, leche entera en polvo, cocoa, suero de leche en polvo, emulsificante (lecitina de soya) y sabor artificial (etilvainillina). CONTIENE: LECHE, SOYA RSIAA15M07993. Puede contener trazas de maní, nueces de árbol y gluten. Consérvese en un lugar fresco y seco. No necesita refrigeración. Fabricado en Colombia por: Compañia Nacional de Chocolates S.A.S. km 2 vía Belén Rionegro, Antioquia. Importado y Distribuido por: Panamá: Comercial Pozuelo Panamá S.A; Ciudad de Panamá, Càlle 50, Edificio Global Bank Piso 38. Tel: (507) 231-1881. RS N° A 148134. UNEA DE SERVICIO AL CONSUMIOOR www.chocolatesjet.com Colombia: 018000-52 21 21 www.chocolates.com.co - OTROS nutresa 7 "702007 056617"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jet Crema?

100 g of Jet Crema has 533 kcal. Serving, 15 g (15 g): about 80 kcal.

How much protein is in Jet Crema?

Jet Crema contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,9 g).

How many carbs are in Jet Crema?

Jet Crema has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jet Crema?

Jet Crema contains 33,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Jet Crema?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702007056617. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.