Jersey Curd
Packaged product Dulces y postres Jersey
Jersey Curd contains 61 kcal per 100 g. A serving, 50 g (50 g) provides about 30 kcal.
Roughly 45% of its calories come from fat, with 34% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (62 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,6 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 32,5 mg | 1% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 34%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 3,7 g)
- Sugars5,2 gabove the median for dulces y postres (median 4,7 g)
- Saturated fat2,4 gin the top quarter of dulces y postres (median 2 g)
- Sodium32,5 mgin the lowest quarter of dulces y postres (median 50 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Homogenized Pasteurized Toned Milk, Milk solids & Active Culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Curd Milma | 61 | 3,8 g | 4,6 g | 3 g |
| Milky Mist Curd Milky Mist | 61 | 3,5 g | 4,8 g | 3 g |
| Nandini Curd Nandini | 60 | 3,7 g | 4,4 g | 3,1 g |
| Nandini curd Nandini | 60 | 3,5 g | 4,4 g | 3,1 g |
| Pro Biotic Curd Milky Mist | 62 | 3,5 g | 5,2 g | 3 g |
| Curd Milky Mist | 62 | 3,5 g | 5,2 g | 3 g |
| Dahi vachan | 62 | 3,2 g | 5,5 g | 3 g |
| Classic Curd Mother Diary | 62 | 3,7 g | 5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jersey Curd?
100 g of Jersey Curd has 61 kcal. Serving, 50 g (50 g): about 30 kcal.
How much protein is in Jersey Curd?
Jersey Curd contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,6 g in serving, 50 g (50 g). About 21% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,7 g).
How many carbs are in Jersey Curd?
Jersey Curd has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jersey Curd?
Jersey Curd contains 3 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Jersey Curd?
100 g contains 32,5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906016413259. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.